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Ricotta, Date & Hazelnut Tartine with Spiced Rum Honey | cakenknife.com

Ricotta, Date & Hazelnut Tartine with Spiced Rum Honey

This wintery tartine is perfect for breakfast or a late afternoon snack to wake up those taste buds!
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

ingredients

  • 4 slices of thick cut bread toasted
  • 2/3 cup ricotta
  • 1/2 cup dates chopped
  • 1/3 cup chopped hazelnuts
  • 1/2 oz spiced rum
  • Zest of one orange
  • 1/3 cup honey

instructions

  • In a small saucepan, heat honey over low heat with spiced rum and orange zest for 30 seconds, stirring constantly. Remove from heat and cool completely.
  • Spread one side of each piece of toast with one quarter of the ricotta. Top evenly between the toasts with dates and hazelnuts. Drizzle with the spiced rum honey. Serve.
Category: Breakfast