Chocolate Chip Apple Pie Bread Pudding
Apple pie in bread pudding form, with chocolate! What could be better?!
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ingredients
- 10 cups cubed preferably day-old French bread (approx. 1 inch in size)
- 3 granny smith apples peeled, cored and cut into small 1/2-inch pieces
- 1 cup dark chocolate chips
- 4 eggs lightly beaten
- 1 cup heavy cream
- 1 cup milk
- 1 cup sugar
- 2 tsp vanilla
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground clove
- 1/4 tsp ground allspice
instructions
- Grease a 9x13 inch dish with cooking spray or butter.
- Add half of the bread in an even layer to the baking dish. Top with the chopped apples and a layer of half the dark chocolate chips. Top with a final layer of cubed French bread.
- In a large bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, cinnamon, nutmeg, ground cloves and allspice. Pour the mixture over the bread and chill the dish for at least 2 hours.
- When ready to bake, preheat oven to 350 degrees. Bake 40 to 50 minutes until the custard is set.