Preheat oven to 400 degrees.

Add the pizza dough to the pan and bake for 10 minutes until just beginning to brown.

Top pizza dough with pasta sauce and mozzarella cheese. Bake until the cheese has melted, approximately 5 to 7 minutes.

Cook vegetables on the Himalayan salt planks when ready to serve the pizza. Let guests tops their slices of pizza as desired, or top the whole pizza for everyone.

Pour beers into their respective tasting glasses and serve.

Enjoy the fun!