Preheat oven to 425 degrees. Grease a rimmed baking sheet.
Place sweet peppers on the baking sheet in an even layer. Bake for 5 to 7 minutes.
Remove from oven and fill with 1 to 2 Tbsp of Sabra Olive Tapenade hummus.
Top with feta, red onion, green onion and parsley. Serve immediately.