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Chilaquiles (aka Hangover Food) | cakenknife.com

Chilaquiles

Just the right amount of spicy, textures and flavors to cure that hangover.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

ingredients

  • 1 Tbsp olive oil
  • 2 minced chipotles in adobo
  • 2 Tbsp adobo sauce from can
  • 4 1/2 cups corn tortilla chips
  • 1 cup shredded chicken
  • 2 cups salsa
  • 4 large eggs
  • 1/2 cup sharp cheddar cheese or Mexican cheese blend
  • Chopped cherry tomatoes
  • Chopped cilantro
  • Lime wedges
  • Sour cream
  • Hot sauce

instructions

  • Preheat oven to 375 degrees F.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Stir in the chipotles and adobo sauce. Gently stir in the tortilla chips, breaking them up slightly and you turn them to cover them in sauce. Fry for approximately 1 to 2 minutes, then stir in salsa and shredded chicken.
  • Make 4 wells in the nachos for the eggs and crack each egg in one. Place the skillet in the oven and bake for 13 to 15 minutes, or until eggs are set but the yolks are still runny. Top with cheese and bake for an additional 1 to 2 minutes until the cheese is melted.
  • Garnish with lime wedges, chopped cilantro and chopped cherry tomatoes. Serve with sour cream and hot sauce.
Category: Breakfast