Preheat oven to 425 degrees.
Sift the flour, baking powder, sugar and salt into a large bowl. Stir in bacon and chopped pecans.
Pour heavy cream and maple syrup over the dry ingredients and mix together with your hands until it comes together in a large bowl. Roll out dough on a clean, floured surface until approximately 1/2” thick. Cut the dough into circles, approximately 2” in diameter, with a biscuit cutter.
Add the biscuit rounds to a greased baking sheet and bake for 15 minutes, until golden brown.