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Orange Madeleine Mini Muffins | cakenknife.com

Orange Madeleine Mini Muffins

The classic madeleine texture and flavor, with a hint of orange and in mini muffin form. Perfect for breakfast!
4.3 from 33 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 25 minutes
Servings: 24 mini muffins

ingredients

  • 3 eggs
  • 3/4 cup white sugar
  • 1 tsp vanilla extract
  • 2 tsp grand marnier
  • 8 Tbsp unsalted butter melted and cooled
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp orange zest
  • Powdered sugar

instructions

  • Preheat oven to 375 degrees. Thoroughly grease one 24-cup mini muffin pan or two 12-cup mini muffin pans.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together eggs, sugar, vanilla and grand marina on medium speed for approximately 3 minutes. Stir in melted butter until combined.
  • Sift together flour, cornstarch, baking powder and salt. Gradually add to the wet ingredients until combined. Stir in orange zest.
  • Fill each mini muffin cup approximately three-quarters full with the batter. Bake for 10 minutes, or until the edges are golden brown. Remove from oven and cool for 5 minutes. Remove muffins from the tin to finish cooling on a cooling rack. Dust with powdered sugar. Store in an airtight container for up to 2 days, but they are best served the same day.
Category: Breakfast