ingredients
- 2 1/2 Tbsp light mayonnaise
- 2 Tbsp scallions chopped fine
- 1 1/2 Tbsp Thai Sweet Chili Sauce
- 1/2 tsp Sriracha
- 40 large raw shrimp shelled and deveined
- Salt & pepper
- Olive oil
- Wooden skewers soaked in water for 20 minutes (or use metal ones)
instructions
- In a small bowl, stir together mayonnaise, scallions, sweet chili sauce and Sriracha until combined. Set aside.
- Season shrimp with salt and pepper. Place 5 shrimps on each of the skewers (you'll have 8 total).
- Heat a clean, lightly oiled grill over medium-high heat. When hot, add shrimp to the grill. Grill for 6 to 8 minutes total or until the shrimp is cooked through.
- Remove shrimp from heat and brush with sauce. Serve immediately.