Shrimp Tacos with Lime-Cilantro Crema
Easy, flavorful tacos that will make any weeknight dinner more festive!
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Servings: tacos
ingredients
Crema
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 3 Tbsp fat-free mayonnaise
- 3 Tbsp reduced-fat sour cream
- 1 tsp grated lime rind
- 1 1/2 tsp fresh lime juice
- 1/4 tsp salt
- 1 garlic clove minced
Tacos
- 1 tsp ground cumin
- 1 tsp ground fennel
- 1/2 tsp smoked paprika
- 1/4 tsp ground red pepper
- 1/8 tsp salt
- 1/8 tsp garlic powder
- 24 raw shrimp
- Olive oil
- 8 small corn tortillas
instructions
- Combine the crema ingredients in a small bowl; set aside.
- Combine spices for the tacos in a small bowl. Sprinkle over both sides of the shrimp. Heat a small skillet with 1/4 Tbsp olive oil. Cook shrimp over medium heat until pink and cooked through.
- Heat tortillas according to directions on package. Divide shrimp evenly among tortillas; top each with crema, tomato, and a sprinkle of lime juice.