Sweet Potato Parmesan Fries & Garlic Aioli
Crispy fries made out of sweet potatoes served with a garlic dipping sauce.
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ingredients
Sweet Potato Fries
- 1 lb of medium sweet potatoes approx 3 medium potatoes
- 1 1/2 Tbsp olive oil
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/8 tsp dried rosemary
- 1/4 tsp garlic powder
- 1/4 cup grated Parmesan cheese
Garlic Aioli
- 3 garlic cloves chopped
- 1 large egg
- 1 Tbsp freshly squeezed lemon juice
- 1/2 tsp salt
- Freshly ground black pepper
- 1/2 cup olive oil
instructions
- Preheat oven to 425 degrees
- Wash and cut potatoes into long fries.
- In a large bowl, toss fries with olive oil, thyme, oregano, rosemary, garlic powder and Parmesan.
- Place in an even layer on a cookie sheet that has been lined with foil or lightly greased with cooking spray in a single layer.
- Bake 30-45 minutes or until tender and lightly brown. Keep warm until ready to serve.
- Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to puree until the mixture has formed a thick emulsion.