banana peanut butter chocolate chip mini muffins
Chocolate chip banana bread, but made into bite-sized muffins!
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Servings: mini muffins
ingredients
- 1 cup mashed ripe banana approximately 2 small bananas
- 1/2 cup granulated sugar
- 1/2 cup plain greek yogurt
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini chocolate chips
instructions
- Preheat oven to 325˚F. Grease a 24-cup mini muffin tin with cooking spray and set aside.
- In the bowl of a stand mixer, add mashed banana, sugar and greek yogurt. Beat until incorporated. Beat in melted butter, eggs, vanilla and peanut butter.
- Gradually add in flour, baking powder, baking soda, and salt, mixing until just incorporated. Fold in mini chocolate chips.
- Spoon batter into prepared mini muffin pan, filling the cups about 3/4 of the way full.
- Bake for 12 to 15 minutes. Cool in the pan for 5 minutes.
- Remove from pan and allow to cool on a wire rack before eating.
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nutrition
Calories: 155kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Calories: 155kcal