Go Back
–+ servings

Cheesy Stuffed Buns

Warm buns stuffed with tons of cheese!
No ratings yet
Print Pin
Prep Time: 25 minutes
Cook Time: 15 minutes
Additional Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 20 rolls

ingredients

  • 1 cup warm water
  • 2 tbsp yeast
  • 2 tbsp sugar
  • 2 tsp garlic powder
  • 1 tsp cayenne
  • 1/4 cup melted butter + 2 Tbsp for brushing the tops
  • 1/4 cup olive oil
  • 3 cups all-purpose flour
  • 2 tsp salt
  • 10 oz mozzarella cut into small cubes
  • 4 oz shredded cheddar cheese
  • Parmesan cheese

instructions

  • In the bowl of a stand mixer fitted with a dough hook, stir together yeast and water. Let rest for approximately 3 to 5 minutes.
  • Stir in sugar, garlic powder, cayenne, 1/4 cup melted butter and olive oil until combined. Gradually add in flour and salt, until combined. Allow the stand mixer to knead the dough for 10 minutes or you can knead by hand. Add dough to a greased bowl and cover. Allow to rise for 30 minutes.
  • Preheat oven to 375 degrees. Grease a large baking sheet.
  • Divide dough into approximately 20 pieces. Pat each piece into a disk, place a chunk of mozzarella in the center and pinch the edges over the cheese tightly. Place seam side down on the baking sheet. Repeat with the rest of the dough.
  • Sprinkle rolls with shredded cheddar and Parmesan. Bake for 11 to 15 minutes, until golden brown and the cheese is bubbling. Brush with additional melted butter and serve.