ingredients
- 2 bottles white wine I used Pinot Grigio
- 6 oz blueberries
- 6 oz raspberries
- 8 oz strawberries thinly sliced
- 1 red apple thinly sliced
- 4 tbsp Grand Marnier
- 2 tbsp sugar
instructions
- Combine fruit and wine in a pitcher and let sit in the refrigerator for at least 24 hours. Remove from refrigerator and add Grand Marnier and sugar. Stir until sugar dissolves. Serve sangria immediately and make sure every glass gets some fruit.