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–+ servings

Peanut Butter Monster Cookies

Peanut butter packed giant cookies, the best partner for a giant glass of milk.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 18 to 20 giant cookies

ingredients

  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ¼ cups dark brown sugar firmly packed
  • 1 ¼ cups white sugar
  • 1 cup salted butter softened
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 2 tsp pure vanilla extract
  • 1 15 oz bag of Reese’s Pieces

instructions

  • Preheat oven to 300 degrees.
  • In a medium bowl combine flour, soda, and salt. Mix well with a whisk and set aside.
  • In the bowl of a stand mixer (or large bowl using a hand mixer), blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs, peanut butter, and vanilla, and mix until light and fluffy on medium speed.
  • Add the flour mixture and mix at low-speed until just mixed; do not overmix. Gently fold in the Reese’s Pieces with a wooden spoon until distributed evenly throughout the dough.
  • Drop large balls of dough onto an ungreased cookie sheets, the balls should be about the size of your palm. I fit 6 balls of dough onto each large baking sheet. Bake for 18-22 minutes until cookies are slightly brown on the edges. Transfer cookies to cookie racks to cool.
Category: Cookies