PB&J Bread
My favorite way to start the morning! A giant slice of this moist PB&J bread with a glass of milk will take you back to your favorite childhood memories.
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Servings: loaf
ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 cup creamy peanut butter
- 1 egg
- 1 1/2 tsp vanilla extract
- 3/4 cup milk
- 1 cup strawberry jelly you can also use grape or raspberry!
instructions
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
- Combine the all-purpose flour, baking powder, and salt in a medium bowl.
- Beat the sugar, brown sugar, vegetable oil, and peanut butter in the bowl of a stand mixer until smooth. Add the egg and vanilla and mix until they are just incorporated.
- Mix in half of the flour mixture, then add the milk and beat until combined. Add in the rest of the flour mixture and beat until the flour is incorporated. Pour the bread batter into the greased loaf pan.
- Add drops of the jam to the top of the batter in the pan. Then take a knife and swirl the jelly on top (this will make a yummy jelly topping!). Bake in the oven for 50 minutes or until toothpick comes out clean.