christmas sangria
Rosemary, cranberries, and apple make this sangria the perfect Christmas drink that goes with any holiday meal!
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Servings:
ingredients
- 2 750 ml bottles Pinot Grigio or Chardonnay
- 3/4 cup sparkling apple cider
- 3 oz simple syrup*
- 1/4 cup cranberries halved
- 3/4 cup cranberries whole
- 1 Granny Smith apple chopped
- 3 rosemary sprigs
- Garnish: rosemary sprigs
instructions
- Combine all ingredients in a large pitcher.
- Stir together with a large wooden spoon to help the sugar dissolve.
- Refrigerate for at least 4 hours before serving.
- Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!
notes
*Note that the original recipe used granulated sugar instead of simple syrup. If you prefer to use sugar (or don't have simple syrup on hand), use 1/4 cup granulated sugar in the recipe. Be sure to stir the mixture well until the sugar dissolves in Step 2!