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classic Irish coffee in clear mug with topping

Irish Coffee

Traditional Irish Coffee with a thick ring of whipped cream will warm you up real quick.
5 from 1 vote
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Prep Time: 5 minutes
Servings: 1 cocktail

ingredients

  • 6 oz hot coffee
  • 1 Tbsp brown sugar
  • 2 oz Irish whiskey
  • 1/4 cup heavy cream lightly whipped*

instructions

  • In a clear coffee mug (or any heat-resistant mug), stir together hot coffee, brown sugar, and whiskey until the sugar has dissolved.
  • Gently pour the lightly whipped heavy cream over the back of a spoon so it forms a thick topping. Serve warm.

video

notes

* stop just before you reach soft peaks!

nutrition

Calories: 391kcal | Carbohydrates: 14g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 23mg | Potassium: 156mg | Sugar: 13g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.2mg
Calories: 391kcal
Category: Booze