Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil and baking rack.

In a medium bowl, whisk together the ingredients for the glaze. Set aside.

In a large bowl, toss the wings with vegetable oil, salt and pepper. Create two even rows with the wings on the baking rack.

Bake wings for 40 minutes, turning halfway through, until golden brown and crispy. Brush the wings with a heavy coating of the glaze and return to the oven for 10 minutes. Turn the wings, brush with another heavy layer of glaze, and bake for an additional 5 minutes, until the wings are golden brown and sticky. Transfer to a platter to serve with additional lime wedges.