Snickers Ice Cream
This Snickers ice cream recipe is a no-churn dessert that’s easy to make and full of flavor. With a creamy vanilla base, chopped Snickers bars, and a swirl of hot fudge, it delivers all the texture and richness of a classic candy-bar treat—no ice cream maker required.
Servings 12
Equipment
- rubber spatula
- plastic wrap
- Ice cream scoop
Ingredients
- 2 cups heavy cream
- 1/2 tsp vanilla extract
- 14 oz sweetened condensed milk 14 oz can
- 10 Snickers Candy Bars, 1.56 ounce chopped + more for topping
- 1/4 cup hot fudge
- 1/4 cup chopped peanuts
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until it forms stiff peaks. Add vanilla extract and beat until just combined.
- Add the sweetened condensed milk to the whipped cream, folding until combined. Add in chopped Snickers bars, folding again until just combined.
- Add the mixture to a 9×5-inch loaf pan. Spread into an even layer. Optional: Swirl in hot fudge on top. Then top with more chopped Snickers and peanuts.
- Cover with plastic wrap and freeze for 5 to 6 hours (or overnight).
