rosemary simple syrup
Fresh and herbaceous, this simple syrup is a wonderful addition to your bar cart!
Servings 1.5 cups
Ingredients
- 1 cup white sugar
- 1 cup water
- 4 large fresh rosemary sprigs
Instructions
- Combine sugar, water, and rosemary sprigs in small saucepan. Bring the mixture to a simmer over medium heat, stirring constantly, until the sugar dissolves.
- Remove from heat and cover. Let steep for up to 30 minutes. Check after 10 minutes to see if you like the flavor. Let steep longer as desired.
- Strain the sprigs out with a fine mesh sieve and let cool completely.
- Store in a sealable jar or airtight container in the refrigerator for up to 1 month.
