This Honey Soy Marinade only needs a handful of ingredients and is ready in 5 minutes. The marinade can be used to flavor chicken, pork, steak, fish, and even vegetables!
In a medium bowl, whisk together all of the ingredients for the marinade.
Add the marinade to a resealable bag or airtight container with your choice of protein or vegetables.
Seal and place in the refrigerator. For most proteins, you will want to marinate them for at least 4 hours and up to 24 hours. For seafood and vegetables, marinate for at least 30 minutes and up to 2 hours.
Remove the protein/vegetables from the marinade and discard used marinade. Cook your protein as desired!