homemade cinnamon whiskey
Spice up your liquor cabinet with this simple and delicious homemade cinnamon whiskey recipe.
Servings 2 cups
Ingredients
- 2 cups your choice of whiskey bourbon is our preference
- 3 cinnamon sticks
- 1 tsp honey
- 1 whole dried red chile pepper optional
Instructions
- Pour whiskey into a glass container with a lid. Add cinnamon sticks, honey, and dried red chile pepper, making sure they are submerged in the whiskey.
- Cover the jar and shake. Let it stand for up to 5 days. Be sure to shake the container daily as it infuses. Taste the liquid each day to test the flavor.
- When it reaches your ideal flavor, strain out the cinnamon sticks and pepper. Pour the infused whiskey into a clean jar with a lid.
- Store for up to 2 months in the sealed jar.
