Goat Cheese Stuffed Bacon Wrapped Jalapeños
Spicy jalapeños are stuffed with a goat cheese and cream cheese combination, wrapped in bacon and roasted until the bacon is crisp and the cheese is gooey. Perfect for any tailgating festivities you have coming up this season!
Ingredients
- 12 slices of bacon
- 10 jalapeños halved and seeded (leave the stems on!)
- 1 cup Humboldt Fog cheese crumbled
- 6 oz cream cheese room temp
- 1 clove garlic minced
- Pinch of salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl, mix together Cypress Grove's Humboldt Fog cheese, cream cheese, garlic, salt and pepper.
- Fill the jalapeño halves with the cheese mixture, making sure to fill them to the top. Wrap each stuffed jalapeño with half a slice of bacon, securing both ends with toothpicks.
- Add stuffed jalapeños to a rimmed baking sheet lined with parchment paper.
- Bake for 25 minutes, until the bacon is cooked through and crispy. You can also grill these jalapeños for 15 minutes for extra charred flavor!
