Espresso Tonic
Check out how to create a delicious espresso tonic at home. This invigorating drink blends rich espresso with fizzy tonic water for a refreshing boost.
Servings 1
Equipment
- Highball glass or large rocks glass
- Espresso machine, moka pot, or Aeropress
- Ice cubes (large, clear ice cubes recommended for best presentation)
- Jigger or small measuring cup for syrup
- Peeler for citrus garnish
Ingredients
- 4 fluid ounces chilled tonic water plus more if desired
- 1 to 2 freshly brewed shot(s) espresso (about 1 fluid ounce per shot)
- Simple syrup to taste (we use 1/4 to 1/2 oz)
- Orange peel for garnish
- Mint sprig for garnish
Instructions
- Add tonic water to a glass filled with ice.
- Brew espresso, then pour it on top. To get the ideal layered look, pour espresso slowly over the back of a spoon.
- Add simple syrup to taste.
- Taste and add more tonic water, if desired.
- Garnish with orange peel and mint sprig. Serve.
Notes
For best results, use high-quality tonic water like Fever-Tree or Q Tonic for a balanced flavor.
