chicken salad wrap
This easy chicken salad wrap is the ultimate quick lunch or light dinner.
Servings 1
Ingredients
- 1 10 inch whole wheat or flour tortilla
- 1 avocado peeled, pitted and mashed
- 1 cup your favorite chicken salad
- 1 cup romaine or iceberg lettuce roughly chopped
- 1/4 cup shredded cheese
- Toppings: chili crisp, hot sauce, squeeze of lime or lemon juice, freshly chopped herbs
Instructions
- If you are using a flour tortilla, I recommend warming it in the microwave for 10 to 15 seconds to help it be more pliable. Usually whole wheat tortillas are more flexible.
- Spread the mashed avocado in the center of the wrap. Top with a layer of romaine lettuce and shredded cheese.
- To wrap the tortilla, fold in the sides, then bring up the bottom over the filling. Roll and gently press down to ensure the wrap is tight.
