caesar dressing
This simple, creamy dressing is so easy to make and ready in just 5 minutes.
Servings 1.5 cups
Ingredients
- 2/3 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 4 garlic cloves minced
- 2 Tbsp fresh lemon juice
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 3 anchovy fillets optional
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated parmesan cheese
- Salt and freshly cracked black pepper
Instructions
- To make the dressing, add mayonnaise, mustard, Worcestershire sauce, garlic, lemon juice, salt, pepper, and anchovies to a blender. Blend until smooth.
- Switch to Low speed and slowly drizzle in extra virgin olive oil through the opening in the top. Once emulsified, add parmesan and blend on low speed until combined. Taste and season with salt and pepper to taste.
- Transfer the dressing to an airtight container or jar. Store in the fridge for up to 2 weeks.
