buffalo chicken salad
The creamy buffalo sauce clings to tender chicken and crisp veggies for a satisfying crunch in every bite. Whether you’re meal-prepping for the week or looking for a quick lunch, this salad is quick, easy, and versatile.
Servings 4
Ingredients
sauce
- 1/2 cup mayonnaise
- 1/2 cup Frank’s hot sauce or more to taste
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
salad
- 1 lb cooked chicken breast cubed
- 1/2 cup red onion chopped
- 1 celery stalk chopped
- 1 cup shredded carrots peeled and roughly chopped
- 4 green onions thinly sliced
- 2 Tbsp freshly chopped parsley
- 1/ cup crumbled blue cheese optional
Instructions
- In a large bowl, whisk together mayonnaise, hot sauce, garlic powder, onion powder, salt, and black pepper until smooth.
- Add in chicken, red onion, celery, carrots, green onions, parsley, and blue cheese (if using). Stir until everything is well-coated.
- Serve immediately or cover and chill in the refrigerator until ready to use.
