blueberry simple syrup
This blueberry simple syrup brings a burst of berry flavor to cocktails, mocktails, lemonades, and even pancakes.
Servings 12
Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 12 oz fresh blueberries about 1 3/4 to 2 cups
Instructions
- Add sugar, water, and blueberries to a saucepan over medium heat. Stir to combine. Continue to stir occasionally as the sugar dissolves, about 2 minutes.
- Turn the heat to medium-low. Let the blueberries simmer for about 10 minutes without stirring.
- Remove from heat. Let the blueberries and syrup cool completely to room temperature in the pan.
- Once cool, strain the syrup through a fine mesh sieve.
- Store in a glass jar or other airtight container in the fridge for up to 1 month.
