blueberry margarita
Refreshing and fruit, this fresh blueberry margarita is easy to make and perfect for pairing with tacos!
Servings 2 cocktails
Ingredients
blueberry sauce
- 1 1/2 cups fresh blueberries
- 1/4 cup agave
- 2 Tbsp water
cocktail
- 1/2 cup blueberry sauce
- 4 oz tequila blanco
- 3 oz freshly squeezed lime juice
- 3 oz Cointreau or Grand Marnier
- Ice
- Garnish: fresh blueberries, lime wedges
Instructions
- To make the blueberry sauce, add blueberries, agave, and water to a blender. Blend until smooth. You can store this sauce in the refrigerator in an airtight container or jar for up to 10 days.
- To make the cocktails, fill a cocktail shaker halfway with ice. Add blueberry sauce, tequila, lime juice, and Cointreau. Shake well until combined and chilled.
- Strain into a cocktail glass filled with ice.
- Garnish with fresh blueberries and a lime wedge or lime wheel.
