how to make mirepoix
The classic combination of onions, celery, and carrots make the base for so many recipes!
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Servings: cups
ingredients
- 2 cups onions cut into 1/2 inch pieces
- 1 cup celery cut into 1/2 inch pieces
- 1 cup carrots cut into 1/2 inch pieces
- 1 Tbsp olive oil
instructions
- Heat oil or butter in a skillet or pot over medium-low heat.
- Once hot, add in the chopped vegetables. Cook, stirring often, until the vegetables are softened and the onions are translucent. This will take about 10 to 12 minutes. Just make sure that the vegetables do not brown or caramelize - reduce the heat if they start to brown!
nutrition
Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 46mg | Potassium: 285mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5461IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 0.3mg
Calories: 80kcal