- 2 cups fresh cranberries
- 1/4 cup + 2 Tbsp brown sugar
- 1/2 cup water
- 1/4 cup + 2 Tbsp fresh orange juice
- 1 tsp orange zest
- Pinch of salt
Add all ingredients to a saucepan over medium heat. Bring to a boil and stir occasionally, until the sugar is dissolved.
Reduce heat to a simmer over low heat. Cook, stirring frequently, until the cranberries have burst, about 10 minutes.
Remove from heat. Use an immersion blender to puree the mixture until it is smooth.
Let cool completely. Transfer to a jar or serve.
Calories: 222kcal | Carbohydrates: 57g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 17mg | Potassium: 228mg | Fiber: 4g | Sugar: 48g | Vitamin A: 156IU | Vitamin C: 38mg | Calcium: 50mg | Iron: 1mg
Calories: 222kcal
Cuisine: American
Category: Breakfast