Fall Charcuterie Board
A delicious seasonal grazing board that highlights the flavors of autumn!
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Servings:
ingredients
cheeses - 6 to 8 oz total (minimum)
- One wedge of brie
- 4 oz parmigiano reggiano
- Stilton
- 4 oz sliced hard cheese like cheddar or gouda you can also get a creative flavor of cheese to make it interesting
meats - 6 to 8 oz total (minimum)
- Genoa salami
- Prosciutto
- Hard salami
fruit
- 2 apples 2 different types
- 1/2 lb green and/or red grapes
- 1 large pear any kind
- 1/4 cup fresh pomegranate seeds
- 1 plum
extras
- Crackers I like to have at least three kinds, you can also use sliced toasted pieces of bread!
- Nuts you can use a mix or narrow it down to a couple types
- Cornichons
- Dried fruit - cranberries cherries, dates, etc
- Jam or marmalade particularly orange, cranberry, and/or fig
- Honey
decoration
- Fresh herbs sage, rosemary, thyme to fill in gaps
instructions
- Add larger items that go in bowls on your board first. This way you can evenly space them out across the board.
- Next, lay out your items in groups to spread everything out evenly. Do the meats, then the cheeses, followed by crackers and bread. Finish with produce and all the extras.
- Use fresh herbs to fill in the gaps between items.
- Finally, add spoons to any jams/compotes.