melon prosciutto salad
Refreshing and light, this sweet and salty salad recipe is perfection!
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Servings:
equipment
ingredients
dressing
- 2 Tbsp freshly squeezed lime juice
- 2 Tbsp freshly squeezed lemon juice
- 2 tsp honey
- 1/4 tsp flaky sea salt
- 2 Tbsp freshly chopped mint leaves
- 1 1/2 Tbsp freshly chopped basil leaves
salad
- 3 cups watermelon diced or use melon baller
- 2 cups cantaloupe diced or use melon baller
- 2 cups honeydew diced or use melon baller
- 3 oz prosciutto torn into smaller pieces
instructions
- Add the lime juice, lemon juice, honey, and salt for the dressing to a small bowl. Whisk to combine. Add fresh herbs and stir gently to combine. Set aside.
- Place balled or diced fruit in a large bowl. Pour over the dressing and stir to coat everything evenly.
- Add the fruit to a serving platter or a bowl. Top with pieces of prosciutto all around, tucking them in to evenly distribute them.
- Serve or store in the refrigerator until ready to eat.