- 3 Tbsp chili powder
- 3 Tbsp ground cumin
- 2 Tbsp smoked paprika
- 2 Tbsp salt
- 1 Tbsp garlic powder
- 1 Tbsp oregano
- 1 Tbsp coarse ground black pepper
- 1 1/2 tsp ground coriander
- 1 1/2 tsp onion powder
- Optional 1/2 tsp to 3/4 tsp cayenne pepper or red chili flakes if you like heat!
In a medium bowl, stir together the ingredients until combined.
Store the seasoning mix in an airtight container for up to 6 months.
Calories: 249kcal | Carbohydrates: 45g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 14397mg | Potassium: 1418mg | Fiber: 21g | Sugar: 4g | Vitamin A: 14358IU | Vitamin C: 3mg | Calcium: 433mg | Iron: 23mg
Calories: 249kcal
Cuisine: Mexican
Category: Poultry