Roasted Lemon Garlic Shrimp Pasta
Bright, juicy, and smooth, this pasta dish is a must for any night of the week!
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Servings:
ingredients
- 1/4 cup olive oil
- 1 lemon zested, then half cut into thin slices and other half into wedges
- 3 tsp freshly chopped thyme leaves 1 1/2 tsp dried thyme
- Salt & pepper
- Spaghetti for serving (I generally make a box to serve 4!)
- 7 Tbsp butter
- 1 lb fresh large shrimp shelled and deveined
- 2 cloves garlic minced
- 1 shallot minced
instructions
- Preheat the oven to 400˚F. Bring a large pot of salted water to a boil.
- In a medium size glass baking dish, combine olive oil, lemon zest, and thyme. Bake for 5 minutes.
- Cook spaghetti as directed. Drain and toss with 4 Tbsp butter. Set aside.
- Remove pan from the oven and add remaining 3 Tbsp butter, shrimp, garlic, and lemon slices. Toss to coat evenly and season with salt and pepper. Bake for 8 to 10 minutes, until shrimp is pink and cooked through.
- Serve over spaghetti with additional lemon wedges.
nutrition
Calories: 392kcal | Carbohydrates: 5g | Protein: 16g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 801mg | Potassium: 207mg | Fiber: 1g | Sugar: 1g | Vitamin A: 894IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 1mg
Calories: 392kcal