Combine lavender buds, sugar, and water in a saucepan over medium-high heat. Bring to a boil, then lower the heat to a simmer.

Simmer for 5 minutes, stirring constantly, until the sugar is dissolved.

Remove from heat and allow lavender to steep. Taste the syrup after 15 minutes. If it has the flavor you like, strain and store. If it needs more lavender flavor, continue to steep for about 5 to 15 additional minutes. I recommend checking it every 5 minutes after 15 minutes!

Cool completely before storing in an airtight container in the refrigerator. It will last for up to 1 month.