red velvet muffins
Fluffy and dotted with white chocolate chips, these red velvet muffins are perfect for any celebration!
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Servings: muffins
ingredients
- 2/3 cup cocoa powder
- 2 cups all purpose flour
- 1 cup + 1 Tbsp light brown sugar packed
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk room temperature
- 2 large eggs room temperature
- 1 1/2 tsp pure vanilla extract
- 1 1 oz bottle red food coloring
- 1/2 cup unsalted butter melted
- 1 cup white chocolate chips you can also use dark or milk chocolate
instructions
- Preheat oven to 350˚F. Line a 12-cup muffin tin with muffin liners and set aside.
- In a large bowl, whisk together cocoa powder, all-purpose flour, light brown sugar, baking powder, baking soda, and salt until combined. Set aside.
- In a separate medium bowl, whisk together butermilk, eggs, vanilla, and red food coloring.
- Add wet ingredients to dry ingredients with the melted butter. Stir until just combined.
- Fold in chocolate chips until just incorporated.
- Divide the batter evenly between the muffin cups. Bake for 18 to 20 minutes, until cooked through (a toothpick inserted in the center should come out clean).
- Remove from oven and cool completely before serving.
nutrition
Calories: 326kcal | Carbohydrates: 46g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 271mg | Potassium: 196mg | Fiber: 2g | Sugar: 28g | Vitamin A: 305IU | Vitamin C: 0.1mg | Calcium: 98mg | Iron: 2mg
Calories: 326kcal