cinnamon whipped cream
Delicious, warm cinnamon flavor makes this whipped cream stand out!
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Servings: cups
equipment
ingredients
- 2 cups heavy whipping cream
- 5 Tbsp powdered sugar
- 2 tsp ground cinnamon
instructions
- Add heavy whipping cream, powdered sugar, and cinnamon to a chilled mixing bowl from a stand mixer (or large bowl using an electric hand mixer).
- Beat on medium-low speed, until slightly thickened, about 1 to 2 minutes. Continue to beat on medium-high speed, until the cream reaches stiff peaks.
notes
If you like your whipped cream fluffy and not as stiff, you can beat it to soft peaks.
nutrition
Calories: 446kcal | Carbohydrates: 14g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 118mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1752IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 0.2mg
Calories: 446kcal