Cheesy BBQ Chicken Bread
This gooey bread packs in the BBQ flavor and easily feeds a crowd!
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ingredients
- 1 large French bread loaf cut in half lengthwise
- 1/4 cup unsalted butter softened
- 2 1/2 cups shredded cooked chicken (about 1 1/2 to 2 chicken breasts)
- 1 cup Head Country Original BBQ Sauce + more for serving
- 3 cloves garlic minced
- 1/2 red onion thinly sliced
- 1 cup shredded monterrey jack cheese
- 1 cup shredded colby jack cheese
instructions
- Preheat the oven to 400˚F.
- Spread softened butter on the French bread halves and place on a baking sheet. Bake for 5 minutes to toast.
- While the bread is toasting, add chicken, Head Country Original BBQ Sauce, garlic, and red onion to a large bowl. Stir together until everything is evenly coated.
- Spread the chicken mixture on each half of the bread, dividing the mixture evenly between the two. Sprinkle both halves with both cheeses evenly.
- Bake for 8 to 10 minutes, until warm and gooey. To get that browned top, stick it under the broiler set to High for 1 minute.
- Drizzle with bbq sauce and a sprinkle of parsley before serving.