Grilled Burrata Pizza
Crispy dough is topped with sauce, crispy prosciutto, creamy burrata, sun-dried tomatoes, and fresh basil!
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equipment
ingredients
- 1 lb pizza dough homemade or store-bought
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- 1/3 cup sliced sun-dried tomatoes drained
- 5 to 8 fresh basil leaves
- 6 slices prosciutto torn into strips
- 1-2 balls of burrata
instructions
- Place a pizza stone on the grill and preheat over medium-high heat (about 550˚F).
- Stretch dough into desired shape. Place it on a pizza peel dusted with cornmeal if you have one for easy transfer.
- Place a thin layer of tomato sauce and mozzarella onto the top of the pizza.
- Grill for about 5 to 7 minutes, or until the crust is browned and cheese is melted (be sure to monitor the bottom of the pizza, it can burn quickly)
- While the pizza is cooking, heat a medium nonstick skillet over medium-high heat. Add prosciutto strips to the pan and cook for about 2 to 3 minutes flipping halfway through, until crispy.
- Top with fried prosciutto, basil sun-dried tomatoes and burrata. Serve immediately.