equipment
ingredients
- 2 oz bourbon whiskey
- 1 oz sweet vermouth
- 2 to 3 dashes Angostura bitters
- Garnish: luxardo cherries
instructions
- Fill a mixing glass halfway with ice.
- Add bourbon, sweet vermouth, and bitters. Stir until the cocktail is well-chilled.
- Strain into a chilled coupe glass.
- Garnish with a luxardo cherry and serve.