ingredients
- 2 oz whiskey
- 3/4 oz simple syrup
- 1 oz fresh lemon juice
- 1 egg white
- Garnish: Lemon peel and a cocktail cherry
instructions
- In an empty shaker, add whiskey, lemon juice, simple syrup, and egg white. Shake without ice for 15 seconds to build up the foam.
- Add ice to the shake. Shake again for 10 seconds. Strain the drink into a chilled glass. The foam will collect at the top.
- Garnish with lemon peel and cocktail cherry. Serve.