Garlic Butter Oven Roasted Carrots and Potatoes
Simple and straightforward, this roasted vegetable side dish goes with any main!
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equipment
ingredients
- 1 1/2 lbs yukon gold potatoes halved
- 4 large carrots peeled sliced diagonally
- 1/3 cup unsalted butter melted
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- Garnish: freshly chopped parsley
instructions
- Preheat the oven to 400˚F. Line a rimmed baking sheet with parchment paper.
- Place potatoes and carrots in a large bowl. Add butter, garlic, oregano, salt, thyme, and pepper. Gently toss to coat the vegetables.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Bake for 30 to 40 minutes, until fork tender. Remove from the oven and add to serving bowl or platter. Garnish with parsley. Serve warm.