Avocado Tahini Dip
It’s delicious as an appetizer that’s ready in 5 minutes, and if you have any leftover (which is unlikely), spread it on a chicken sandwich for lunch!
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ingredients
- 3 Ripe Avocados Peeled and pits removed
- 1 teaspoon Garlic Powder
- 1/4 cup Sesame Tahini
- 1/4 cup Fresh Lemon Juice
- 3 tablespoons Olive Oil
- 1/2 teaspoon Cumin
- 1/4 teaspoon Ground Cayenne Pepper
- Salt and Pepper
- Pita Bread For serving
instructions
- In a medium bowl, mash the avocado until it is a smooth paste (you can also do this in a food processor if you have one).
- Stir in, or use a processor to add, the garlic powder, tahini, lemon juice, olive oil, cumin, and cayenne.
- Season with salt and pepper to taste.
- Serve with pita bread and other crudité.