Chocolate Avocado Pudding with Coconut and Peanut Butter
This thick pudding will become a family favorite in no time.
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ingredients
- 2 Ripe Avocados
- 1/2 cup Dark Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1 1/2 tablespoons Coconut Oil
- 1/2 cup Agave Nectar
- 1/2 cup Almond Milk
- *pinch of Salt
garnish
- Dark Chocolate Chips
- Peanuts Chopped
- Whipped Cream Optional for non-vegan
instructions
- In a microwave-safe bowl, melt chocolate chips in the microwave in 30-second increments, stirring in between until smooth.
- Add melted chocolate, avocado, peanut butter, coconut oil, agave, almond milk and salt to a blender or food processor. Puree until smooth.
- Divide the pudding into desired serving containers. Cover tightly with plastic wrap and chill for at least 3 hours before serving.
- Garnish with dark chocolate chips, chopped peanuts, and/or whipped cream.