Sriracha Glazed Salmon with Asian Avocado Salsa
Sriracha Glazed Salmon with Asian Avocado Salsa is a savory, spicy, and amazing dish that takes very little effort. You will love this!
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ingredients
- 1 tablespoon Sriracha Chili Sauce
- 2 tablespoons Agave Nectar
- 1/2 tablespoon Lime Juice
- 1 tablespoon Rice Vinegar
- 1/4 cup Soy Sauce
- 1 teaspoon Ginger Powder
- 1/2 teaspoon Garlic Powder
- 1/2 pound Salmon Cut into 2 pieces
- For the Salsa:
- 1 Avocado Peeled, pitted, and chopped
- 1 teaspoon Chopped Cilantro
- 1/4 cup Chopped Red Onion
- 1 teaspoon Lime Juice
- 2 teaspoons Soy Sauce
- 1 teaspoon Rice Vinegar
instructions
- Add salmon to a large Ziplock bag. Whisk together Sriracha, agave, lime juice, rice vinegar, soy sauce, ginger powder, and garlic powder in a small bowl. Pour the sauce into the bag and marinate the salmon for at least 2 hours in the refrigerator.
- When it’s almost time to cook the salmon, combine all ingredients for the salsa in a medium bowl and stir gently to incorporate evenly. Set in the refrigerator until ready to serve.
- Heat a skillet over medium-high heat. Add the salmon to the skillet, searing on both sides for approximately 1 minute per side. Then place salmon flat-side down in the pan, pour the marinade over and cook covered for an additional 4 to 5 minutes (or until desired doneness is reached), basting every so often.
- Serve on top of white or brown rice with salsa spooned over the top.