Avocado Caprese Panzanella Salad
The bacon, cheese, avocado, greens, and toasted bread paired with a lemon and peppery vinaigrette is pure salad heaven.
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ingredients
Salad
- 1 French Baguette
- 1 Avocado peeled, pitted and chopped
- 3 slices Bacon cooked and chopped
- 1/2 cup Cherry Tomatoes halved
- 1/3 cup Mozzarella Cheese cut into approximately 1" pieces
- 3 cups Fresh Spinach
Lemon Pepper Vinaigrette
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Juice
- 1/2 teaspoon Black Pepper
- Pinch of Salt
instructions
- Set broiler to high. Spread cubed bread in an even layer on a baking sheet. Toast until golden brown.
- In a large bowl, combine spinach, mozzarella, tomatoes, bacon, avocado, and toasted bread. Toss to combine.
- In a small bowl, whisk together ingredients for lemon pepper vinaigrette. Dress salad and toss to coat.
- Serve immediately.