Spicy Tuna Poke and Avocado Wonton Cups
Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together.
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ingredients
- 24 Wonton Wrappers square
- Cooking Spray
- 1 pound Ahi Tuna Steak sushi grade
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 2 Scallions finely chopped
- 1 jalapeño seeded and minced
- 2 tablespoons Mayonnaise
- 2 tablespoons Sriracha Chili Sauce
- 1/4 Red Onion finely chopped
- 2 Avocados pitted and chopped
garnish
- Sesame Seeds
- Chopped Cilantro
instructions
- Cut tuna into 1/2-inch cubes.
- Add tuna to a large bowl with soy sauce, sesame oil, scallions and jalapeño. Add to the refrigerator and chill for 30 minutes.
- While the tuna is chilling, preheat oven to 350°F. Spray each cup in a 12-cup muffin tin with cooking spray.
- Press one wonton wrapper into each cup, then spray the wonton wrappers with a light spray of cooking spray.
- Add another wonton wrapper on top and press into the bottom. Spray with another light spray of cooking spray.
- Bake wonton wrappers 15 minutes, or until golden brown. Set aside.
- In a small bowl, whisk together mayonnaise and Sriracha.
- Add sauce to the fish and stir to coat. Stir in red onion. Fold in avocado.
- Add tuna mixture to each wonton cup, filling them to the top.
- Top with sesame seeds and chopped cilantro. Serve immediately.