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–+ servings

baileys hot chocolate

Creamy, rich, and indulgent, this hot cocoa is a perfect nightcap on a cold night.
4.9 from 48 votes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 cocktails

equipment

ingredients

  • 2 cups whole milk
  • 2 Tbsp cocoa powder preferably Dutch-processed
  • 2 Tbsp granulated sugar
  • 4 ounces dark or semisweet chocolate bar, finely chopped
  • 1/2 tsp vanilla extract
  • 2 1/2 oz Bailey's Irish cream
  • 1 oz vodka
  • Garnish: whipped cream shaved chocolate

instructions

  • In a medium saucepan, add milk, cocoa powder, and sugar, whisking to combine. Warm over medium heat, whisking occasionally, until the cocoa powder and sugar are dissolved and milk in warmed through.
  • Stir in chocolate melted.
  • Add in Bailey's Irish Cream and vodka until combined. Remove from heat and divide between two mugs.
  • Top with whipped cream and shaved chocolate.

video

nutrition

Calories: 486kcal | Carbohydrates: 35g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 445mg | Fiber: 2g | Sugar: 31g | Vitamin A: 395IU | Calcium: 307mg | Iron: 1mg
Calories: 486kcal
Cuisine: Winter
Category: Booze