Preheat oven to 375˚F. Line a rimmed cookie sheet with parchment paper. Lightly spray with cooking spray.

Place saltine crackers side by side on the parchment paper. Set aside.

Combine butter, brown sugar, and spices in a medium saucepan. Bring to a boil over medium-high heat. Boil for 3 minutes, stirring constantly. Remove from heat and stir in vanilla.

Pour the mixture evenly over the crackers. Use a greased spatula to spread over the crackers as needed.

Bake for 5 minutes.

Remove from oven. Top with chocolate chips. Let rest 5 minutes. Use a spoon to spread the melted chocolate evenly over the crackers.*

Decorate the top with holiday sprinkles.Cool in the freezer for 30 minutes.

Break into pieces, removing from the paper. Store in the refrigerator in a ziplock bag or airtight container.